Winery CantalricGrenache No. 17 Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grenache No. 17 Rosé from the Winery Cantalric
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache No. 17 Rosé of Winery Cantalric in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Grenache No. 17 Rosé
Pairings that work perfectly with Grenache No. 17 Rosé
Original food and wine pairings with Grenache No. 17 Rosé
The Grenache No. 17 Rosé of Winery Cantalric matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with courgettes and fresh goat cheese, quiche with leeks and fresh salmon from flo or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Cantalric's Grenache No. 17 Rosé.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Informations about the Winery Cantalric
The Winery Cantalric is one of of the world's great estates. It offers 46 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
