Winery CanopyKaos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Kaos of the Winery Canopy is in the top 20 of wines of Castille-et-Léon.
Taste structure of the Kaos from the Winery Canopy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaos of Winery Canopy in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Kaos of Winery Canopy in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Kaos
Pairings that work perfectly with Kaos
Original food and wine pairings with Kaos
The Kaos of Winery Canopy matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, tunisian pasta or lamb with ginger honey.
Details and technical informations about Winery Canopy's Kaos.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Kaos from Winery Canopy are 2009, 0, 2010
Informations about the Winery Canopy
The Winery Canopy is one of of the world's greatest estates. It offers 13 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
