Winery Cantina Villa GiannaRosso Gocce di Ninfa
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Gocce di Ninfa from the Winery Cantina Villa Gianna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Gocce di Ninfa of Winery Cantina Villa Gianna in the region of Lazio is a .
Food and wine pairings with Rosso Gocce di Ninfa
Pairings that work perfectly with Rosso Gocce di Ninfa
Original food and wine pairings with Rosso Gocce di Ninfa
The Rosso Gocce di Ninfa of Winery Cantina Villa Gianna matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), spaghetti all 'amatriciana or calf's head with sauce ravigote.
Details and technical informations about Winery Cantina Villa Gianna's Rosso Gocce di Ninfa.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rosso Gocce di Ninfa from Winery Cantina Villa Gianna are 0
Informations about the Winery Cantina Villa Gianna
The Winery Cantina Villa Gianna is one of of the world's great estates. It offers 45 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
