The Winery Canevari of Unknow region

Winery Canevari
The winery offers 7 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 3459 of the estates of Unknow region.
It is located in Unknow region

The Winery Canevari is one of the best wineries to follow in Région inconnue.. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Canevari wines

Looking for the best Winery Canevari wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Canevari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Canevari wines with technical and enological descriptions.

The top sparkling wines of Winery Canevari

Food and wine pairings with a sparkling wine of Winery Canevari

How Winery Canevari wines pair with each other generally quite well with dishes of spicy food, sweet desserts or shellfish such as recipes of veal tagine with preserved lemons and saffron, cheese cake (white cheese cake) inratable or curried mouclade à la charentaise.

Organoleptic analysis of sparkling wines of Winery Canevari

In the mouth the sparkling wine of Winery Canevari. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Canevari

  • 2014With an average score of 4.20/5
  • 2008With an average score of 3.65/5
  • 2011With an average score of 3.60/5
  • 2016With an average score of 3.50/5
  • 2019With an average score of 3.20/5
  • 2017With an average score of 3.20/5

The grape varieties most used in the sparkling wines of Winery Canevari.

  • Glera (Prosecco)
  • Muscat Blanc
  • Glera
  • Moscato

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Canevari

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Canevari.

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

News about Winery Canevari and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.