Winery La Caneva dei BiasioProsecco Asolo
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Asolo from the Winery La Caneva dei Biasio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Asolo of Winery La Caneva dei Biasio in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco Asolo
Pairings that work perfectly with Prosecco Asolo
Original food and wine pairings with Prosecco Asolo
The Prosecco Asolo of Winery La Caneva dei Biasio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and zucchini with curry and coconut milk, light tuna-tomato quiche (without cream) or cake with olives and bacon.
Details and technical informations about Winery La Caneva dei Biasio's Prosecco Asolo.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Prosecco Asolo from Winery La Caneva dei Biasio are 0
Informations about the Winery La Caneva dei Biasio
The Winery La Caneva dei Biasio is one of of the world's greatest estates. It offers 21 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
Premium Venetian DOCG around the village of Asolo (Treviso, 18 communes, 2009): Glera signature as king sparkling white (>=85%) complemented by Bianchetta Trevigiana, Perera and Verdiso — Martinotti tank method, signature profile vibrant and elegant with fresh bubbles, notes of green apple, pear, white flowers and a citrus touch, finesse comparable to Champagne and Cava. Brut Nature, Extra Brut (1st DOCG authorised), Brut, Extra Dry, Dry. South Monte Grappa slopes, <=450 m, varied fresh soils.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
