Winery Canet-ValetteIvresse...
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Ivresse... of the Winery Canet-Valette is in the top 50 of wines of Saint-Chinian.
Taste structure of the Ivresse... from the Winery Canet-Valette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ivresse... of Winery Canet-Valette in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ivresse... of Winery Canet-Valette in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, red cherry or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Ivresse...
Pairings that work perfectly with Ivresse...
Original food and wine pairings with Ivresse...
The Ivresse... of Winery Canet-Valette matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, spaghetti with "favouilles" (curries) or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Canet-Valette's Ivresse....
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Ivresse... from Winery Canet-Valette are 2016, 2014, 2009, 2012 and 2010.
Informations about the Winery Canet-Valette
The Winery Canet-Valette is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
