Winery Canet-ValetteUne et Mille Nuits Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Une et Mille Nuits Blanc of the Winery Canet-Valette is in the top 30 of wines of Languedoc.
Taste structure of the Une et Mille Nuits Blanc from the Winery Canet-Valette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Une et Mille Nuits Blanc of Winery Canet-Valette in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Une et Mille Nuits Blanc
Pairings that work perfectly with Une et Mille Nuits Blanc
Original food and wine pairings with Une et Mille Nuits Blanc
The Une et Mille Nuits Blanc of Winery Canet-Valette matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with asparagus and chicken, mushroom, bacon and gruyere quiche or yassa chicken (senegal).
Details and technical informations about Winery Canet-Valette's Une et Mille Nuits Blanc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Une et Mille Nuits Blanc from Winery Canet-Valette are 2015, 2014, 2017, 2016 and 2013.
Informations about the Winery Canet-Valette
The Winery Canet-Valette is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
