Winery CanepaGenovino Edición Limitada Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Genovino Edición Limitada Cabernet Sauvignon of the Winery Canepa is in the top 50 of wines of Maipo Valley.
Taste structure of the Genovino Edición Limitada Cabernet Sauvignon from the Winery Canepa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Genovino Edición Limitada Cabernet Sauvignon of Winery Canepa in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Genovino Edición Limitada Cabernet Sauvignon
Pairings that work perfectly with Genovino Edición Limitada Cabernet Sauvignon
Original food and wine pairings with Genovino Edición Limitada Cabernet Sauvignon
The Genovino Edición Limitada Cabernet Sauvignon of Winery Canepa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, marinated lamb chops or rabbit with cider and prunes.
Details and technical informations about Winery Canepa's Genovino Edición Limitada Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Genovino Edición Limitada Cabernet Sauvignon from Winery Canepa are 2014, 0
Informations about the Winery Canepa
The Winery Canepa is one of of the world's greatest estates. It offers 53 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
