Winery CanepaCarignan Genovino
Red wine
This wine generally goes well with beef and spicy food.
The Carignan Genovino of the Winery Canepa is in the top 40 of wines of Maule Valley.
Wine flavors and olphactive analysis
On the nose the Carignan Genovino of Winery Canepa in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Carignan Genovino
Pairings that work perfectly with Carignan Genovino
Original food and wine pairings with Carignan Genovino
The Carignan Genovino of Winery Canepa matches generally quite well with dishes of beef or spicy food such as recipes of fillet of beef with morels or yassa chicken (senegal).
Details and technical informations about Winery Canepa's Carignan Genovino.
Discover the grape variety: Couderc
Simple, colourful and fruity reds with a deep ruby colour, supple tannins and a light palate with moderate acidity, showing aromas of red fruits and discreet hybrid notes. Productive and resistant to phylloxera. Now marginal, it survives in a few heritage plots and French ampelographic collections, a witness to post-phylloxera hybridisation. French black hybrid variety obtained by Georges Couderc at the end of the 19th century.
Last vintages of this wine
The best vintages of Carignan Genovino from Winery Canepa are 2011, 2016, 2012, 2010 and 2014.
Informations about the Winery Canepa
The Winery Canepa is one of of the world's greatest estates. It offers 53 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
