Winery CancillerDulce Natural Tinto
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Dulce Natural Tinto
Pairings that work perfectly with Dulce Natural Tinto
Original food and wine pairings with Dulce Natural Tinto
The Dulce Natural Tinto of Winery Canciller matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, leg of lamb in butterfly (barbecue) or monkfish armorican style.
Details and technical informations about Winery Canciller's Dulce Natural Tinto.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Dulce Natural Tinto from Winery Canciller are 2017, 0
Informations about the Winery Canciller
The Winery Canciller is one of of the world's great estates. It offers 28 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
