Winery CancianiSauvignon delle Venezie
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon delle Venezie from the Winery Canciani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon delle Venezie of Winery Canciani in the region of Veneto is a powerful.
Food and wine pairings with Sauvignon delle Venezie
Pairings that work perfectly with Sauvignon delle Venezie
Original food and wine pairings with Sauvignon delle Venezie
The Sauvignon delle Venezie of Winery Canciani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, scallops or italian stuffed chicken.
Details and technical informations about Winery Canciani's Sauvignon delle Venezie.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Canciani
The Winery Canciani is one of of the world's greatest estates. It offers 4 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Slim
A thin wine, lacking flesh and body.
