Winery Canciani - Michelangelo Friuli Colli Orientali Rosso

Winery CancianiMichelangelo Friuli Colli Orientali Rosso

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Michelangelo Friuli Colli Orientali Rosso of Winery Canciani is a red wine from the region of Colli Orientali del Friuli of Frioul-Vénétie Julienne.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Michelangelo Friuli Colli Orientali Rosso from the Winery Canciani

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Michelangelo Friuli Colli Orientali Rosso of Winery Canciani in the region of Frioul-Vénétie Julienne is a powerful.

Details and technical informations about Winery Canciani's Michelangelo Friuli Colli Orientali Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Portan

Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Michelangelo Friuli Colli Orientali Rosso - 2016
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.61110.50
Michelangelo Friuli Colli Orientali Rosso - 2015
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.51110.50
Michelangelo Friuli Colli Orientali Rosso - 2014
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.51110.50

The best vintages of Michelangelo Friuli Colli Orientali Rosso from Winery Canciani are 2016, 2015, 2014

Informations about the Winery Canciani

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Colli Orientali del Friuli in the region of Frioul-Vénétie Julienne

The Winery Canciani is one of of the world's greatest estates. It offers 4 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 40000 of of Italy wines
In the top 1500 of of Colli Orientali del Friuli wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Colli Orientali del Friuli

The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.


The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

News related to this wine

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The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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