Winery Camus-Bruchon & FilsChorey-les-Beaune ‘Le Grand Saussy’
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chorey-les-Beaune ‘Le Grand Saussy’ from the Winery Camus-Bruchon & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chorey-les-Beaune ‘Le Grand Saussy’ of Winery Camus-Bruchon & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chorey-les-Beaune ‘Le Grand Saussy’
Pairings that work perfectly with Chorey-les-Beaune ‘Le Grand Saussy’
Original food and wine pairings with Chorey-les-Beaune ‘Le Grand Saussy’
The Chorey-les-Beaune ‘Le Grand Saussy’ of Winery Camus-Bruchon & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, piccata with cheese or obelix's boar leg in the oven.
Details and technical informations about Winery Camus-Bruchon & Fils's Chorey-les-Beaune ‘Le Grand Saussy’.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Camus-Bruchon & Fils
The Winery Camus-Bruchon & Fils is one of of the world's great estates. It offers 16 wines for sale in the of Chorey-lès-Beaune to come and discover on site or to buy online.
The wine region of Chorey-lès-Beaune
Village on the plain at the foot of the Côte de Beaune (between Aloxe-Corton and Savigny): signature Pinot Noir in red — bright ruby with violet glints, light and supple profile with signature notes of red fruits (raspberry, morello cherry), blackberry, liquorice, undergrowth evolving with age into candied strawberry, gingerbread and leather. Fresh Chardonnay complements. AOC (1970), iron-rich marl-limestone alluvia, moderate tannins and signature immediate gluttony.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
