Winery Campoverde - Hiùri Rosé

Winery CampoverdeHiùri Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hiùri Rosé of Winery Campoverde is a pink wine from the region of Calabre.
This wine generally goes well with pork, vegetarian or veal.

Details and technical informations about Winery Campoverde's Hiùri Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Last vintages of this wine

Hiùri Rosé - 2018
In the top 100 of of Calabre wines
Average rating: 3.411100
Hiùri Rosé - 2017
In the top 100 of of Calabre wines
Average rating: 2.911100
Hiùri Rosé - 2016
In the top 100 of of Calabre wines
Average rating: 311100
Hiùri Rosé - 2014
In the top 100 of of Calabre wines
Average rating: 3.411100

The best vintages of Hiùri Rosé from Winery Campoverde are 2018, 2014, 2016, 2017

Informations about the Winery Campoverde

The winery offers 19 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Calabre

The Winery Campoverde is one of of the world's greatest estates. It offers 15 wines for sale in the of Calabre to come and discover on site or to buy online.

Top wine Calabre
In the top 55000 of of Italy wines
In the top 9500 of of Calabre wines
In the top 10000 of pink wines
In the top 300000 wines of the world

The wine region of Calabre

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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