Winery Campos RealesAtril Bio Tempranillo - Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Atril Bio Tempranillo - Syrah from the Winery Campos Reales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atril Bio Tempranillo - Syrah of Winery Campos Reales in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Atril Bio Tempranillo - Syrah
Pairings that work perfectly with Atril Bio Tempranillo - Syrah
Original food and wine pairings with Atril Bio Tempranillo - Syrah
The Atril Bio Tempranillo - Syrah of Winery Campos Reales matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pasta with ham or veal cutlets with cream sauce.
Details and technical informations about Winery Campos Reales's Atril Bio Tempranillo - Syrah.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Campos Reales
The Winery Campos Reales is one of of the world's greatest estates. It offers 19 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.