
Winery Campos do JordaoSidonal-F Merlot Reserva
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sidonal-F Merlot Reserva from the Winery Campos do Jordao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sidonal-F Merlot Reserva of Winery Campos do Jordao in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sidonal-F Merlot Reserva
Pairings that work perfectly with Sidonal-F Merlot Reserva
Original food and wine pairings with Sidonal-F Merlot Reserva
The Sidonal-F Merlot Reserva of Winery Campos do Jordao matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), leg or shoulder of lamb with honey and thyme or duck with orange.
Details and technical informations about Winery Campos do Jordao's Sidonal-F Merlot Reserva.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Campos do Jordao
The Winery Campos do Jordao is one of of the world's greatest estates. It offers 5 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.













