Winery Campo NegroFinca El Reposo Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Finca El Reposo Bonarda from the Winery Campo Negro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca El Reposo Bonarda of Winery Campo Negro in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Finca El Reposo Bonarda
Pairings that work perfectly with Finca El Reposo Bonarda
Original food and wine pairings with Finca El Reposo Bonarda
The Finca El Reposo Bonarda of Winery Campo Negro matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with onions and honey, breton galette with buckwheat flour or duck with vanilla (reunion island).
Details and technical informations about Winery Campo Negro's Finca El Reposo Bonarda.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Finca El Reposo Bonarda from Winery Campo Negro are 0, 2009
Informations about the Winery Campo Negro
The Winery Campo Negro is one of of the world's greatest estates. It offers 5 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
