Winery Campo dei CesariCesanese del Piglio
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cesanese del Piglio from the Winery Campo dei Cesari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese del Piglio of Winery Campo dei Cesari in the region of Lazio is a .
Food and wine pairings with Cesanese del Piglio
Pairings that work perfectly with Cesanese del Piglio
Original food and wine pairings with Cesanese del Piglio
The Cesanese del Piglio of Winery Campo dei Cesari matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, tuscan pastachute or vienna cutlets.
Details and technical informations about Winery Campo dei Cesari's Cesanese del Piglio.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Cesanese del Piglio from Winery Campo dei Cesari are 2017, 0
Informations about the Winery Campo dei Cesari
The Winery Campo dei Cesari is one of of the world's greatest estates. It offers 6 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
