Winery CampisiHalleluja Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Halleluja Syrah from the Winery Campisi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Halleluja Syrah of Winery Campisi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Halleluja Syrah of Winery Campisi in the region of Sicily often reveals types of flavors of oak, black fruit.
Food and wine pairings with Halleluja Syrah
Pairings that work perfectly with Halleluja Syrah
Original food and wine pairings with Halleluja Syrah
The Halleluja Syrah of Winery Campisi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), tagliatelle with foie gras or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Campisi's Halleluja Syrah.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Halleluja Syrah from Winery Campisi are 2015, 2013, 2016, 0 and 2017.
Informations about the Winery Campisi
The Winery Campisi is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
