Winery Campisi - Cut & Run Nero d'Avola

Winery CampisiCut & Run Nero d'Avola

The Cut & Run Nero d'Avola of Winery Campisi is a wine from the region of Noto of Sicily.
This wine generally goes well with
The Cut & Run Nero d'Avola of the Winery Campisi is in the top 0 of wines of Noto.

Details and technical informations about Winery Campisi's Cut & Run Nero d'Avola.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbanne

A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Cut & Run Nero d'Avola - 0
In the top 0 of of Noto wines
Average rating: 4.111110

The best vintages of Cut & Run Nero d'Avola from Winery Campisi are 0

Informations about the Winery Campisi

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Noto in the region of Sicily
Find the Winery Campisi on Facebook

The Winery Campisi is one of of the world's greatest estates. It offers 9 wines for sale in the of Noto to come and discover on site or to buy online.

Top wine Sicily
In the top 65000 of of Italy wines
In the top 4500 of of Noto wines
In the top 200000 of wines
In the top 350000 wines of the world

The wine region of Noto

The wine region of Noto is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Planeta or the Domaine Mazzei produce mainly wines red, sweet and white. The most planted grape varieties in the region of Noto are Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Noto often reveals types of flavors of cream, tree fruit or oil and sometimes also flavors of non oak, earth or microbio.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Perlant

Said of a slightly effervescent wine.

Other wines of Winery Campisi

See all wines from Winery Campisi