Winery CampilloRosado Rioja
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Rosado Rioja of Winery Campillo in the region of Rioja often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Rosado Rioja
Pairings that work perfectly with Rosado Rioja
Original food and wine pairings with Rosado Rioja
The Rosado Rioja of Winery Campillo matches generally quite well with dishes of beef, lamb or pork such as recipes of provencal stew, irish stew or beef tagine with vegetables.
Details and technical informations about Winery Campillo's Rosado Rioja.
Discover the grape variety: Couderc
Simple, colourful and fruity reds with a deep ruby colour, supple tannins and a light palate with moderate acidity, showing aromas of red fruits and discreet hybrid notes. Productive and resistant to phylloxera. Now marginal, it survives in a few heritage plots and French ampelographic collections, a witness to post-phylloxera hybridisation. French black hybrid variety obtained by Georges Couderc at the end of the 19th century.
Last vintages of this wine
The best vintages of Rosado Rioja from Winery Campillo are 2018, 2017, 0, 2012 and 2019.
Informations about the Winery Campillo
The Winery Campillo is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
