Winery Camino San PabloCastilla Y Léon Tempranillo Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castilla Y Léon Tempranillo Shiraz from the Winery Camino San Pablo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castilla Y Léon Tempranillo Shiraz of Winery Camino San Pablo in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Castilla Y Léon Tempranillo Shiraz
Pairings that work perfectly with Castilla Y Léon Tempranillo Shiraz
Original food and wine pairings with Castilla Y Léon Tempranillo Shiraz
The Castilla Y Léon Tempranillo Shiraz of Winery Camino San Pablo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, tunisian pasta or veal cutlets with savoy tomme.
Details and technical informations about Winery Camino San Pablo's Castilla Y Léon Tempranillo Shiraz.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castilla Y Léon Tempranillo Shiraz from Winery Camino San Pablo are 0
Informations about the Winery Camino San Pablo
The Winery Camino San Pablo is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
