Winery CamerlengoJuiell Rosato
Pink wine
This wine is composed of 100% of the grape variety Aglianico.
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Juiell Rosato
Pairings that work perfectly with Juiell Rosato
Original food and wine pairings with Juiell Rosato
The Juiell Rosato of Winery Camerlengo matches generally quite well with dishes of lamb, veal or pork such as recipes of royal couscous (lamb, chicken, merguez), potjevleesch (meat in a pot) or spanish paella.
Details and technical informations about Winery Camerlengo's Juiell Rosato.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Juiell Rosato from Winery Camerlengo are 0, 2018
Informations about the Winery Camerlengo
The Winery Camerlengo is one of of the world's greatest estates. It offers 5 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
