Winery CamerlengoAccamilla Malvasia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Accamilla Malvasia from the Winery Camerlengo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Accamilla Malvasia of Winery Camerlengo in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the Accamilla Malvasia of Winery Camerlengo in the region of Basilicata often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Accamilla Malvasia
Pairings that work perfectly with Accamilla Malvasia
Original food and wine pairings with Accamilla Malvasia
The Accamilla Malvasia of Winery Camerlengo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, quiche with bacon and gruyère cheese or twists with anchovies.
Details and technical informations about Winery Camerlengo's Accamilla Malvasia.
Discover the grape variety: Schönburger
Supple and aromatic reds to drink young with a clear ruby robe, soft tannins and an airy palate with fresh acidity, signature musky aromas, red fruits (cherry, raspberry) and floral notes. Fresh northern profile. Grown in Germany, England and Canada, well-adapted to northern viticultural climates, offering accessible reds. German black grape obtained in 1979 at Geisenheim (Pinot Noir x Pirovano 1).
Last vintages of this wine
The best vintages of Accamilla Malvasia from Winery Camerlengo are 2016, 2013, 2018, 0 and 2017.
Informations about the Winery Camerlengo
The Winery Camerlengo is one of of the world's greatest estates. It offers 5 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
