Winery CamerlengoRapolla
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rapolla from the Winery Camerlengo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rapolla of Winery Camerlengo in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rapolla
Pairings that work perfectly with Rapolla
Original food and wine pairings with Rapolla
The Rapolla of Winery Camerlengo matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, pumpkin and courgette lasagne or royal couscous.
Details and technical informations about Winery Camerlengo's Rapolla.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Rapolla from Winery Camerlengo are 2014, 2017, 2012
Informations about the Winery Camerlengo
The Winery Camerlengo is one of of the world's greatest estates. It offers 5 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Fendant
See chasselas.
