Winery Camel Farm - Regent

Winery Camel FarmRegent

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Regent of Winery Camel Farm is a red wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Camel Farm's Regent.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

Last vintages of this wine

Regent - 2016
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.311100
Regent - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.411100

The best vintages of Regent from Winery Camel Farm are 0, 2016

Informations about the Winery Camel Farm

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Hokkaido-ken

The Winery Camel Farm is one of of the world's great estates. It offers 20 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 2000 of of Japan wines
In the top 350 of of Hokkaidō-ken wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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