Winery Camden ParkReserve White
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Reserve White
Pairings that work perfectly with Reserve White
Original food and wine pairings with Reserve White
The Reserve White of Winery Camden Park matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of small stuffed provençal dishes, sauté of pork with chorizo or skate with vinegar and capers.
Details and technical informations about Winery Camden Park's Reserve White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserve White from Winery Camden Park are 2008, 0
Informations about the Winery Camden Park
The Winery Camden Park is one of of the world's greatest estates. It offers 10 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
