Winery Camaraderie CellarsStorm King Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Storm King Red of the Winery Camaraderie Cellars is in the top 60 of wines of Washington.
Taste structure of the Storm King Red from the Winery Camaraderie Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Storm King Red of Winery Camaraderie Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Storm King Red
Pairings that work perfectly with Storm King Red
Original food and wine pairings with Storm King Red
The Storm King Red of Winery Camaraderie Cellars matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, trofie ( pasta ) paradiso or alsatian fondue.
Details and technical informations about Winery Camaraderie Cellars's Storm King Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Storm King Red from Winery Camaraderie Cellars are 2011, 0
Informations about the Winery Camaraderie Cellars
The Winery Camaraderie Cellars is one of of the world's great estates. It offers 26 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
