Winery Camaraderie CellarsCrawford Vineyard Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Crawford Vineyard Malbec of the Winery Camaraderie Cellars is in the top 40 of wines of Yakima Valley.
Wine flavors and olphactive analysis
On the nose the Crawford Vineyard Malbec of Winery Camaraderie Cellars in the region of Washington often reveals types of flavors of black fruit.
Food and wine pairings with Crawford Vineyard Malbec
Pairings that work perfectly with Crawford Vineyard Malbec
Original food and wine pairings with Crawford Vineyard Malbec
The Crawford Vineyard Malbec of Winery Camaraderie Cellars matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of baked marrow bones, fideuà (spain) or salted cake with bacon, comté and onion.
Details and technical informations about Winery Camaraderie Cellars's Crawford Vineyard Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Crawford Vineyard Malbec from Winery Camaraderie Cellars are 2008, 0
Informations about the Winery Camaraderie Cellars
The Winery Camaraderie Cellars is one of of the world's greatest estates. It offers 26 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Hautain (en)
Pruning of the vine in height.
