Winery Camaraderie CellarsQuadra Red
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Petit Verdot and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quadra Red from the Winery Camaraderie Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quadra Red of Winery Camaraderie Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quadra Red
Pairings that work perfectly with Quadra Red
Original food and wine pairings with Quadra Red
The Quadra Red of Winery Camaraderie Cellars matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, pasta bolognese or grenadins of veal with ceps.
Details and technical informations about Winery Camaraderie Cellars's Quadra Red.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Quadra Red from Winery Camaraderie Cellars are 0
Informations about the Winery Camaraderie Cellars
The Winery Camaraderie Cellars is one of of the world's great estates. It offers 26 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
