Winery CalvissonPrestige de Calvisson Vieilles Vignes Syrah
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Prestige de Calvisson Vieilles Vignes Syrah
Pairings that work perfectly with Prestige de Calvisson Vieilles Vignes Syrah
Original food and wine pairings with Prestige de Calvisson Vieilles Vignes Syrah
The Prestige de Calvisson Vieilles Vignes Syrah of Winery Calvisson matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, pasta with tuna, garlic and lemon cream or alsatian wine pie.
Details and technical informations about Winery Calvisson's Prestige de Calvisson Vieilles Vignes Syrah.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Informations about the Winery Calvisson
The Winery Calvisson is one of of the world's great estates. It offers 29 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
