
Winery CalvissonPrestige de Calvisson Vieilles Vignes Syrah
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Prestige de Calvisson Vieilles Vignes Syrah
Pairings that work perfectly with Prestige de Calvisson Vieilles Vignes Syrah
Original food and wine pairings with Prestige de Calvisson Vieilles Vignes Syrah
The Prestige de Calvisson Vieilles Vignes Syrah of Winery Calvisson matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta with crispy parma ham or sauté of veal with olives (corsica).
Details and technical informations about Winery Calvisson's Prestige de Calvisson Vieilles Vignes Syrah.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Calvisson
The Winery Calvisson is one of of the world's great estates. It offers 29 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fendant
See chasselas.














