Winery CalozLa Mourzière les Côteaux de Sierre Fendant
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the La Mourzière les Côteaux de Sierre Fendant from the Winery Caloz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mourzière les Côteaux de Sierre Fendant of Winery Caloz in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Mourzière les Côteaux de Sierre Fendant of Winery Caloz in the region of Valais often reveals types of flavors of tree fruit.
Food and wine pairings with La Mourzière les Côteaux de Sierre Fendant
Pairings that work perfectly with La Mourzière les Côteaux de Sierre Fendant
Original food and wine pairings with La Mourzière les Côteaux de Sierre Fendant
The La Mourzière les Côteaux de Sierre Fendant of Winery Caloz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of ham croquette with purée, back of cod with old-fashioned mustard or express beef cannelloni.
Details and technical informations about Winery Caloz's La Mourzière les Côteaux de Sierre Fendant.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Caloz
The Winery Caloz is one of of the world's greatest estates. It offers 37 wines for sale in the of Sierre to come and discover on site or to buy online.
The wine region of Sierre
The wine region of Sierre is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Claudy Clavien produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierre are Pinot noir, Gamay noir and Chasselas, they are then used in wines in blends or as a single variety. On the nose of Sierre often reveals types of flavors of black fruit, grapefruit or non oak and sometimes also flavors of oak, citrus fruit or citrus.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.