Winery CalozElevage en Barriques Mouton Rouge
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Elevage en Barriques Mouton Rouge
Pairings that work perfectly with Elevage en Barriques Mouton Rouge
Original food and wine pairings with Elevage en Barriques Mouton Rouge
The Elevage en Barriques Mouton Rouge of Winery Caloz matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, lamb tagine with onions, purple olives and lemons... or escargots à la bordelaise.
Details and technical informations about Winery Caloz's Elevage en Barriques Mouton Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Caloz
The Winery Caloz is one of of the world's great estates. It offers 37 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
