Winery Calmel & JosephLes Cuvées Rares La Ruffe
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Les Cuvées Rares La Ruffe of Winery Calmel & Joseph in the region of Pays d'Oc often reveals types of flavors of earthy, non oak or earth and sometimes also flavors of oak, black fruit.
Food and wine pairings with Les Cuvées Rares La Ruffe
Pairings that work perfectly with Les Cuvées Rares La Ruffe
Original food and wine pairings with Les Cuvées Rares La Ruffe
The Les Cuvées Rares La Ruffe of Winery Calmel & Joseph matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, seven o'clock leg of lamb or couscous chicken and merguez.
Details and technical informations about Winery Calmel & Joseph's Les Cuvées Rares La Ruffe.
Discover the grape variety: Serna
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Les Cuvées Rares La Ruffe from Winery Calmel & Joseph are 2016, 2013, 2015, 2014
Informations about the Winery Calmel & Joseph
The Winery Calmel & Joseph is one of of the world's greatest estates. It offers 94 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
