Winery Cali Wine Co.Propritary Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Propritary Red Blend from the Winery Cali Wine Co.
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Propritary Red Blend of Winery Cali Wine Co. in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Propritary Red Blend
Pairings that work perfectly with Propritary Red Blend
Original food and wine pairings with Propritary Red Blend
The Propritary Red Blend of Winery Cali Wine Co. matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef in a foie gras and truffle crust, osso bucco of lamb or aiguillette of duck with honey.
Details and technical informations about Winery Cali Wine Co.'s Propritary Red Blend.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Propritary Red Blend from Winery Cali Wine Co. are 2013, 0
Informations about the Winery Cali Wine Co.
The Winery Cali Wine Co. is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
