Winery CaleraM Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the M Malbec from the Winery Calera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M Malbec of Winery Calera in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the M Malbec of Winery Calera in the region of California often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with M Malbec
Pairings that work perfectly with M Malbec
Original food and wine pairings with M Malbec
The M Malbec of Winery Calera matches generally quite well with dishes of beef, lamb or poultry such as recipes of fillet of beef in a foie gras and truffle crust, marinated leg of lamb with herbs or chicken and onion quiche.
Details and technical informations about Winery Calera's M Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of M Malbec from Winery Calera are 2013, 0
Informations about the Winery Calera
The Winery Calera is one of of the world's greatest estates. It offers 41 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
