Winery Calder Wine CompanyCarignane
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carignane from the Winery Calder Wine Company
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carignane of Winery Calder Wine Company in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Carignane of Winery Calder Wine Company in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Carignane
Pairings that work perfectly with Carignane
Original food and wine pairings with Carignane
The Carignane of Winery Calder Wine Company matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, leg of lamb in a casserole or roast veal with mustard cream.
Details and technical informations about Winery Calder Wine Company's Carignane.
Discover the grape variety: Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Carignane from Winery Calder Wine Company are 2015, 2014, 0, 2016 and 2012.
Informations about the Winery Calder Wine Company
The Winery Calder Wine Company is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
General AVA of Mendocino County (northern California) with varied micro-climates: signature historic Zinfandel as king red (planted by Italian migrants in the late 19th c. ), notably Redwood Valley and Mendocino Ridge - spicy, peppery reds, ripe and candied black fruits, fleshy tannins. Also fresh, fine Pinot Noir (~2,700 ac) on foggy coastal sectors, Carignan, Petite Sirah, Syrah and Grenache. Warm inland zones for Cabernet and Merlot, an eclectic Italo-Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
