Winery Calder Wine CompanyDry Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dry Riesling from the Winery Calder Wine Company
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Riesling of Winery Calder Wine Company in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dry Riesling of Winery Calder Wine Company in the region of California often reveals types of flavors of earth.
Food and wine pairings with Dry Riesling
Pairings that work perfectly with Dry Riesling
Original food and wine pairings with Dry Riesling
The Dry Riesling of Winery Calder Wine Company matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional flemish carbonades, fideuà (paella with pasta and fish) or pasta with shrimp.
Details and technical informations about Winery Calder Wine Company's Dry Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dry Riesling from Winery Calder Wine Company are 2014, 0
Informations about the Winery Calder Wine Company
The Winery Calder Wine Company is one of of the world's greatest estates. It offers 8 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
