The Winery Calder Wine Company is one of the best wineries to follow in Napa Valley.. It offers 8 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Winery Calder Wine Company wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Calder Wine Company wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Calder Wine Company wines with technical and enological descriptions.
How Winery Calder Wine Company wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, lamb parmentine with eggplant and spices or veal tagine with carrots and dried apricots.
On the nose the red wine of Winery Calder Wine Company. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Calder Wine Company. is a powerful with a nice balance between acidity and tannins.
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
How Winery Calder Wine Company wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of small cuttlefish a la plancha, lamb tagine with prunes and almonds or quick and easy thai fish papillote.
On the nose the white wine of Winery Calder Wine Company. often reveals types of flavors of earth.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Calder Wine Company.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
