Winery CalcareousMoose (Syrah - Petit Verdot)
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Moose (Syrah - Petit Verdot) of the Winery Calcareous is in the top 20 of wines of Paso Robles.
Wine flavors and olphactive analysis
On the nose the Moose (Syrah - Petit Verdot) of Winery Calcareous in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Moose (Syrah - Petit Verdot)
Pairings that work perfectly with Moose (Syrah - Petit Verdot)
Original food and wine pairings with Moose (Syrah - Petit Verdot)
The Moose (Syrah - Petit Verdot) of Winery Calcareous matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, mathieu's lamb tagine or chicken risotto with curry.
Details and technical informations about Winery Calcareous's Moose (Syrah - Petit Verdot).
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Moose (Syrah - Petit Verdot) from Winery Calcareous are 2008, 2017, 2014, 2015 and 2012.
Informations about the Winery Calcareous
The Winery Calcareous is one of of the world's greatest estates. It offers 40 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
