Winery CalatrasiSicilia Franq Q Terre Di Ginestra
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Primitivo.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sicilia Franq Q Terre Di Ginestra from the Winery Calatrasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilia Franq Q Terre Di Ginestra of Winery Calatrasi in the region of Sicily is a powerful.
Food and wine pairings with Sicilia Franq Q Terre Di Ginestra
Pairings that work perfectly with Sicilia Franq Q Terre Di Ginestra
Original food and wine pairings with Sicilia Franq Q Terre Di Ginestra
The Sicilia Franq Q Terre Di Ginestra of Winery Calatrasi matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), pasta with ham or lamb mice confit and melting carrots.
Details and technical informations about Winery Calatrasi's Sicilia Franq Q Terre Di Ginestra.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sicilia Franq Q Terre Di Ginestra from Winery Calatrasi are 2008, 0, 2010
Informations about the Winery Calatrasi
The Winery Calatrasi is one of of the world's great estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
