Winery CalappianoCollegonzi Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collegonzi Sangiovese from the Winery Calappiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collegonzi Sangiovese of Winery Calappiano in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Collegonzi Sangiovese of Winery Calappiano in the region of Tuscany often reveals types of flavors of black fruit.
Food and wine pairings with Collegonzi Sangiovese
Pairings that work perfectly with Collegonzi Sangiovese
Original food and wine pairings with Collegonzi Sangiovese
The Collegonzi Sangiovese of Winery Calappiano matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), leg of lamb bravado in the oven or veal head with vinaigrette.
Details and technical informations about Winery Calappiano's Collegonzi Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Collegonzi Sangiovese from Winery Calappiano are 2016, 0, 2015
Informations about the Winery Calappiano
The Winery Calappiano is one of of the world's greatest estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
