Winery CalandriaVolandera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Volandera from the Winery Calandria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volandera of Winery Calandria in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Volandera of Winery Calandria in the region of Navarre often reveals types of flavors of red fruit, leather or raspberry and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Volandera
Pairings that work perfectly with Volandera
Original food and wine pairings with Volandera
The Volandera of Winery Calandria matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, pad thai or lamb kebab.
Details and technical informations about Winery Calandria's Volandera.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Volandera from Winery Calandria are 2018, 2017, 2016, 2014 and 2012.
Informations about the Winery Calandria
The Winery Calandria is one of of the world's greatest estates. It offers 8 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
