Winery CalandriaVolandera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Volandera from the Winery Calandria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volandera of Winery Calandria in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Volandera of Winery Calandria in the region of Navarre often reveals types of flavors of red fruit, leather or raspberry and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Volandera
Pairings that work perfectly with Volandera
Original food and wine pairings with Volandera
The Volandera of Winery Calandria matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, lasagne simplissimo or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Calandria's Volandera.
Discover the grape variety: Rivairenc
Light, fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with preserved acidity, showing aromas of red fruits (cherry, raspberry), gentle spices and garrigue notes (thyme, rosemary). Historic Languedoc profile. Survives in a few heritage parcels in the Languedoc, among the ancient southern varieties under study. French autochthonous black variety from the Languedoc, also called Aspiran, with Gallo-Roman traces.
Last vintages of this wine
The best vintages of Volandera from Winery Calandria are 2018, 2017, 2016, 2014 and 2012.
Informations about the Winery Calandria
The Winery Calandria is one of of the world's greatest estates. It offers 8 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
