Winery CalandriaMinas de Tierga
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Minas de Tierga from the Winery Calandria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minas de Tierga of Winery Calandria in the region of Navarre is a powerful.
Food and wine pairings with Minas de Tierga
Pairings that work perfectly with Minas de Tierga
Original food and wine pairings with Minas de Tierga
The Minas de Tierga of Winery Calandria matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, elodie's pasta risotto or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Calandria's Minas de Tierga.
Discover the grape variety: Barbera noire
Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.
Last vintages of this wine
The best vintages of Minas de Tierga from Winery Calandria are 0, 2018
Informations about the Winery Calandria
The Winery Calandria is one of of the world's greatest estates. It offers 8 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
