Winery CalandriaCientruenos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cientruenos from the Winery Calandria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cientruenos of Winery Calandria in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cientruenos of Winery Calandria in the region of Navarre often reveals types of flavors of strawberries, oak or red fruit and sometimes also flavors of black fruit, floral.
Food and wine pairings with Cientruenos
Pairings that work perfectly with Cientruenos
Original food and wine pairings with Cientruenos
The Cientruenos of Winery Calandria matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, pasta with tuna or lamb colombo.
Details and technical informations about Winery Calandria's Cientruenos.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Cientruenos from Winery Calandria are 2011, 2017, 2014, 2012 and 2015.
Informations about the Winery Calandria
The Winery Calandria is one of of the world's greatest estates. It offers 8 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
