Winery CalandriaCientruenos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cientruenos from the Winery Calandria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cientruenos of Winery Calandria in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cientruenos of Winery Calandria in the region of Navarre often reveals types of flavors of strawberries, oak or red fruit and sometimes also flavors of black fruit, floral.
Food and wine pairings with Cientruenos
Pairings that work perfectly with Cientruenos
Original food and wine pairings with Cientruenos
The Cientruenos of Winery Calandria matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, pasta with chicken and curry or leg of lamb with spices.
Details and technical informations about Winery Calandria's Cientruenos.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Cientruenos from Winery Calandria are 2011, 2017, 2014, 2012 and 2015.
Informations about the Winery Calandria
The Winery Calandria is one of of the world's greatest estates. It offers 8 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Smoked white
See sauvignon.
