Winery Calaboose - Rockyard Red

Winery CalabooseRockyard Red

The Rockyard Red of Winery Calaboose is a wine from the region of North Carolina.
This wine generally goes well with
The Rockyard Red of the Winery Calaboose is in the top 0 of wines of North Carolina.

Details and technical informations about Winery Calaboose's Rockyard Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Franc de Haute-Saône

Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.

Informations about the Winery Calaboose

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Caroline du Nord

The Winery Calaboose is one of of the world's greatest estates. It offers 4 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 200000 of of United States wines
In the top 1500 of of North Carolina wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

Other wines of Winery Calaboose

See all wines from Winery Calaboose

Other wines of North Carolina

See the best wines from of North Carolina