Winery CalabooseChambourcin

wine of North Carolina of United States

The Chambourcin of Winery Calaboose is a wine from the region of North Carolina.
This wine generally goes well with
The Chambourcin of the Winery Calaboose is in the top 0 of wines of North Carolina.

Details and technical informations about Winery Calaboose's Chambourcin.

Winery

Winery Calaboose

Grape varieties

Region/Great wine region

North Carolina

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Freisamer

Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).

Informations about the Winery Calaboose

The winery offers 5 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Caroline du Nord

The Winery Calaboose is one of of the world's greatest estates. It offers 4 wines for sale in the of North Carolina to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 1500 of of North Carolina wines

In the top 600000 of wines

In the top 1500000 wines of the world

The wine region of North Carolina

Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.