Winery Calaboose - Catawba

Winery CalabooseCatawba

The Catawba of Winery Calaboose is a wine from the region of North Carolina.
This wine generally goes well with
The Catawba of the Winery Calaboose is in the top 0 of wines of North Carolina.

Details and technical informations about Winery Calaboose's Catawba.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mara

Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.

Informations about the Winery Calaboose

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Caroline du Nord

The Winery Calaboose is one of of the world's greatest estates. It offers 4 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 200000 of of United States wines
In the top 2000 of of North Carolina wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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