Winery AlterPriorato de Razamonde Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Priorato de Razamonde Tinto from the Winery Alter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Priorato de Razamonde Tinto of Winery Alter in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Priorato de Razamonde Tinto of Winery Alter in the region of Galice often reveals types of flavors of black fruit.
Food and wine pairings with Priorato de Razamonde Tinto
Pairings that work perfectly with Priorato de Razamonde Tinto
Original food and wine pairings with Priorato de Razamonde Tinto
The Priorato de Razamonde Tinto of Winery Alter matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, lasagne or osso bucco.
Details and technical informations about Winery Alter's Priorato de Razamonde Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Priorato de Razamonde Tinto from Winery Alter are 2017, 2015, 0
Informations about the Winery Alter
The Winery Alter is one of of the world's greatest estates. It offers 4 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
