Winery Cain - Five

Winery CainFive

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Five of Winery Cain is a red wine from the region of Spring Mountain District of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Five from the Winery Cain

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Five of Winery Cain in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Five of Winery Cain in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Cain's Five.

Winemaker
Christopher Howell
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Five - 2016
In the top 100 of of Spring Mountain District wines
Average rating: 4.611110.5
Five - 2015
In the top 100 of of Spring Mountain District wines
Average rating: 4.411110
Five - 2014
In the top 100 of of Spring Mountain District wines
Average rating: 4.311110
Five - 2013
In the top 100 of of Spring Mountain District wines
Average rating: 4.211110
Five - 2012
In the top 100 of of Spring Mountain District wines
Average rating: 4.411110
Five - 2011
In the top 100 of of Spring Mountain District wines
Average rating: 4.411110
Five - 2010
In the top 100 of of Spring Mountain District wines
Average rating: 4.311110

The best vintages of Five from Winery Cain are 1990, 2016, 1995, 2003 and 1996.

Informations about the Winery Cain

The winery offers 12 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Spring Mountain District in the region of California

The Winery Cain is one of of the world's greatest estates. It offers 12 wines for sale in the of Spring Mountain District to come and discover on site or to buy online.

Top wine California
In the top 1500 of of United States wines
In the top 200 of of Spring Mountain District wines
In the top 2500 of red wines
In the top 3000 wines of the world

The wine region of Spring Mountain District

The wine region of Spring Mountain District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Barnett produce mainly wines red, white and pink. The most planted grape varieties in the region of Spring Mountain District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Spring Mountain District often reveals types of flavors of cherry, citrus fruit or white peach and sometimes also flavors of salt, stone or almonds.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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